Maybe that’s a Body fat crab bao bun, light-weight using a toasty chile crisp; or, it could be a brioche waffle topped with lox and horseradish creme fraiche, fried capers and dill like bouquets. Must-grabs incorporate the adorably very small croissant banh mi as well as the ahi tuna “tacos” in a hard wonton shell, the salt and heat of nam ji